<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>'9os Style 
	  Chicken Salad</title>
     </head>
    <ingredients>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Whole broiler-fryer chicken breasts halved, skinned</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit/></amt>
        <item>Broiler-fryer chicken thighs, skinned</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>cups</unit></amt>
        <item>Chicken broth</item></ing>
      <ing>
        <amt>
          <qty>5</qty>
          <unit>teaspoons</unit></amt>
        <item>'s. curry powder, divided</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>(11 oz's.) mandarin oranges, drained</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Unsalted cashew halves l/2 cup pitted dates, chopped</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>teaspoons</unit></amt>
        <item>. red pepper, diced</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Mandarin orange yogurt</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Reduced-calorie mayonnaise</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>cups</unit></amt>
        <item>Flaked coconut</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>cups</unit></amt>
        <item>Chutney, finely chopped Curly lettuce cups</item></ing></ingredients>
    <directions>
      <step>  In deep saucepan, place chicken. Add broth and 4 teaspoons of the curry
  powder. 
  </step>
	  <step>
		  Cover and simmer about 30 minutes or until chicken is fork tender.

	  </step>
	  <step>
		  Remove from heat and allow chicken to cool in broth. When cool, separate
		  meat from bones.
	  </step>
	  <step>
		  Discard bones and broth. Cut chicken in bite-size pieces.
		  In large bowl, place chicken, oranges, cashew halves, dates and red pepper;
		  set aside.
	  </step>
	  <step>
		  In a small bowl, make dressing by mixing together yogurt,
		  mayonnaise, coconut, chutney and the remaining teaspoon of curry powder;
		  blend well.
	  </step>
	  <step>
		  Fold yogurt dressing into chicken- orange mixture. Arrange
		  lettuce cups on large platter. Fill with salad; garnish with flaked coconut
		  and chopped cashews.

	  </step>
	  <step>

		  Makes 6 servings.   Plain orange or lemon yogurt may be substituted.

	  </step>
	  <step>

		  From the files of Al Rice, North Pole Alaska.    Feb 1994

		  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

	  </step></directions></recipe></recipeml>
